This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto...
Author: Beth
Guatemalan version of rice pudding. Serve hot or cold.
Author: CookieJar
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!
Author: STACYEMT1
Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
Author: Chef John
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
There are many varieties of this. Great to make with leftover rice. Hope you like it!
Author: kim
This is a Quebec recipe. Very simple and easy. You can add nuts if you like. The maple syrup pudding is an 'upgraded' version of poor man's pudding, which uses brown sugar syrup. The maple syrup will sink...
Author: CHOCO4EVER
Full of omega 3's, fiber, calcium, and all sorts of healthy goodness. Top with diced fresh fruit or nuts as desired. Keeps up to a week in the fridge.
Author: katerdid
A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.
Author: Chelsea Wagner
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Author: ki8deslr
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well...
Author: LISAMARIE
This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use...
Author: awakenedone
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg...
Author: MandaSuthrnChf
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!
Author: Rachel
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Author: Erin Conley
In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on a quest to find dessert holy grails. If I'm going...
Author: FullWell
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog...
Author: Brian M Jones
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Author: Sandra
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
Author: SALLYCOOKS
This rice pudding is made with brown rice and can be made with Splenda®.
Author: HeidiLB
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be...
Author: TINYCHEF
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto...
Author: Beth
One of my favorite recipes, nutritious and so easy to make.
Author: moza
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Author: Kim
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Author: Egapylime
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Author: Jennifer Korpak Bechtel
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result!...
Author: Cathy
A great take on classic creme brulee, with just the right amount of chocolate.
Author: jeanius80
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Author: ki8deslr
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg...
Author: MandaSuthrnChf
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Author: bluebayou
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter,...
Author: Chef John
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Author: Kelly Thompson
The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Author: Chef John
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter,...
Author: Chef John
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter,...
Author: Chef John
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and...
Author: Jacquetta Peace
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Author: Debra